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     Innovating Food For Maximum Impact In Communities.

     Institute of Food Nutrition and Health,  New Brunswick, New Jersey

     October 25th, 2019

    Register Now


Chris Mason

Chris Mason PhD

Co-Founder Onegevity

Chris co-founded five biotechnology start-up companies (Genome Liberty, Biotia, Onegevity Health, P-Omics, and Shanghai GeneTech) and serves as an advisor to many others.

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Headshot for Guruduth Banavar

Guru Banavar PhD

Chief Technology Officer, Viome

CTO @ Viome, a company that offers unprecedented visibility into the biological ecosystem inside each of us  and delivers personalized food & supplement recommendations to deter chronic disease.

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Liping Zhao PhD

Professor, Rutgers University

Dr Zhao is a world renowned scientist, a microbiologist and expert in  Metagenomics

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Piture of Michelle Lorge

Michelle Lorge

Vice President of Marketing of Simple Mills

Prior to joining Simple Mills, Michelle spent 12 years with Kraft Foods in Brand Management & Innovation

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Picture of Robert Quinn

Robert Quinn PhD

Robert “Bob” Quinn is the author of the book: Grain by Grain: A Quest To Revive Ancient Wheat, Rural Jobs and Healthy Food

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Picture Of Mary Leong

Mary Leong

Director R&D Innovation , Water Lilies Foods

Prior to her current role, Mary has worked with fortune 500 companies such as Kraft, Campbell Soup, Mars and Hain Celestial.

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Innovating Food & Beverage: What are the emerging market leaders?

From plant based meat to lab cultured meat. Consumers are driving change in the industry and some companies are creating products that resonate well with consumers. How can we safely and effectively innovate in the food industry? What is working well? What is not? What technological innovations are aiding successful innovation in the industry

Gut Microbiome & Personalized Nutrition

Scientific breakthrough show a promising future for personalized nutrition. How can this findings be applied in the marketplace to effectively tackle issues in the health challenges and more.

How are these findings likely to change consumer behavior and drive further change in the market place in the coming years

Creating Impact In Communities: Tackling Childhood/Adolescent Obesity

1 in 5 children in America are considered obese according to the Center for Disease Control and Prevention. These numbers have tripled the numbers reported in the 70s. 

How can the food industry support educators, administrators and parents in fighting this epidemic. How are innovative companies tackling this issues?

Frequently Asked Questions

Which hotels are close to the venue of this event?

Courtyard by Marriot  901 West Olympic Boulevard Los Angeles California. 212 443 9222  

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I’d like to purchase tickets for 20 members, is there bulk pricing?

Yes, bulk pricing comes with a discount. Please contact us at enquiries@disruptfoodsummit.com for more details

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Can I buy tickets at the door?

No, since we have limited seats available, tickets are selling fast. We encourage you to buy your tickets now before it sells out.

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Can’t find answers to my questions here?

Not a problem, we are here to help! Please feel free to shoot us an email at enquiries@foodhealthandtechnologysummit.com

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