Innovating Food & Beverage: What are the emerging market leaders?

From plant based meat to lab cultured meat. Consumers are driving change in the industry and some companies are creating products that resonate well with consumers. How can we safely and effectively innovate in the food industry? What is working well? What is not? What technological innovations are aiding successful innovation in the industry

Gut Microbiome & Personalized Nutrition

Scientific breakthrough show a promising future for personalized nutrition. How can this findings be applied in the marketplace to effectively tackle issues in the health challenges and more.

How are these findings likely to change consumer behavior and drive further change in the market place in the coming years

Creating Impact In Communities: Tackling Childhood/Adolescent Obesity

1 in 5 children in America are considered obese according to the Center for Disease Control and Prevention. These numbers have tripled the numbers reported in the 70s. 

How can the food industry support educators, administrators and parents in fighting this epidemic. How are innovative companies tackling this issues?