Guru Banavar PhDChief Technology Officer, Viome
CTO @ Viome, a company that offers unprecedented visibility into the biological ecosystem inside each of us and delivers personalized food & supplement recommendations to deter chronic disease.Read More
Liping Zhao PhDProfessor, Rutgers University
Dr Zhao is a world renowned scientist, a microbiologist and expert in MetagenomicsRead More
Vipe DesaiFounder & CEO, HDMix
Vipe is an Entrepreneur, Philanthropist and Board Member at Ocean ChampionsRead More
Michelle LorgeVice President of Marketing of Simple Mills
Prior to joining Simple Mills, Michelle spent 12 years with Kraft Foods in Brand Management & InnovationRead More
Victor PenevCEO, Edamam LLC
Victor Penev is a serial entrepreneur and the founder and CEO of Edamam.Read More
Robert Quinn PhD
Robert “Bob” Quinn is the author of the book: Grain by Grain: A Quest To Revive Ancient Wheat, Rural Jobs and Healthy FoodRead More
Mary LeongDirector R&D Innovation , Water Lilies Foods
Prior to her current role, Mary has worked with fortune 500 companies such as Kraft, Campbell Soup, Mars and Hain Celestial.Read More
Innovating Food & Beverage: What are the emerging market leaders?
From plant based meat to lab cultured meat. Consumers are driving change in the industry and some companies are creating products that resonate well with consumers. How can we safely and effectively innovate in the food industry? What is working well? What is not? What technological innovations are aiding successful innovation in the industry
Gut Microbiome & Personalized Nutrition
Scientific breakthrough show a promising future for personalized nutrition. How can this findings be applied in the marketplace to effectively tackle issues in the health challenges and more.
How are these findings likely to change consumer behavior and drive further change in the market place in the coming years
Creating Impact In Communities: Tackling Childhood/Adolescent Obesity
1 in 5 children in America are considered obese according to the Center for Disease Control and Prevention. These numbers have tripled the numbers reported in the 70s.
How can the food industry support educators, administrators and parents in fighting this epidemic. How are innovative companies tackling this issues?
Frequently Asked Questions
Which hotels are close to the venue of this event?
Courtyard by Marriot 901 West Olympic Boulevard Los Angeles California. 212 443 9222
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